Spicy Salmon Sushi Hand Rolls: A Flavorful Twist

Written By: Niko San Pedro

Spicy Salmon Hand Rolls Recipe:

Spicy salmon hand rolls are a favorite for many sushi lovers, offering a zesty and exciting twist on the classic sushi experience. In this blog, we’ll show you how to make a spicy salmon sushi hand roll that packs a punch. And don’t forget to display your rolls on a unique wooden sushi hand roll holder from SushiTacoHolders.com for the perfect presentation.

Ingredients

• Fresh sushi-grade salmon

• Spicy mayo (sriracha + mayo)

• Sushi rice

• Nori sheets

• Cucumber

• Avocado

Instructions

1. Prepare the Ingredients:Slice your salmon into thin strips. Mix mayonnaise and sriracha to create your spicy mayo.

2. Assemble the Roll:Lay the nori on a flat surface. Spread sushi rice over the nori, leaving some room at the top. Add salmon, cucumber, and avocado. Drizzle some spicy mayo over the salmon.

3. Roll and Serve:Roll the nori tightly to form a cone. Serve your spicy salmon hand roll on a wooden sushi hand roll holder from SushiTacoHolders.com for a restaurant-quality presentation.

Conclusion

The spicy kick from the mayo combined with fresh salmon and avocado makes this hand roll a real treat. For an extra touch, serve your spicy salmon hand rolls on one of our wooden sushi hand roll displays. Visit SushiTacoHolders.com to check out our beautiful wooden displays for your sushi creations!