Written By: Niko San Pedro
Crispy Tempura Sushi Hand Rolls Recipe
Crispy tempura sushi hand rolls bring a delightful crunch to your sushi experience. In this blog, we’ll show you how to make tempura sushi hand rolls with shrimp, veggies, or both! After you’ve mastered the recipe, make sure to display your rolls on a stylish wooden sushi hand roll holder from SushiTacoHolders.com.
Ingredients
Shrimp tempura or vegetable tempura
Sushi rice
Nori sheets
Avocado
Cucumber
Soy sauce
Instructions
Prepare Tempura:Fry your shrimp or vegetables in a light tempura batter until crispy and golden brown.
Assemble the Roll:Lay the nori on a flat surface and spread sushi rice. Add your crispy tempura, avocado, and cucumber.
Roll and Serve:Carefully roll the nori into a cone. The crispy tempura will add a satisfying crunch. Serve your hand roll on a beautiful wooden display from SushiTacoHolders.com for a restaurant-quality look.
Conclusion
This Crispy Tempura Sushi Hand Rolls Recipe is a perfect balance of textures and flavors. Whether it’s shrimp or vegetables, the crunch is the star. Serve your tempura rolls in style with one of our wooden sushi hand roll holders. Explore our collection at SushiTacoHolders.com.
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